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Any food business in India must have an FSSAI licence or food licence. A foodservice licence must be renewed when its validity period of one to five years has passed, otherwise it will be subject to a fine. 120 days before the FSSAI registration or licence expires, the renewal process can be finished.
The Department of Health and Family Welfare of the Government of India established the Food Safety and Standards Authority of India (FSSAI), an independent body. The Food Safety and Standards Act, 2006—a consolidation of Indian law and food safety—led to the establishment of the FSSAI. The FSSAI is in charge of regulating and overseeing food safety in order to safeguard and advance public health.
The Non-Executive Chairperson of the FSSAI is chosen by the Central Government or someone who currently holds a non-Secretariat position in the Government of India. FSSAI's Chief Executive Officer is Shri Arun Singhal, while the organization's current Chairperson is Rita Teaotia.
FSSAI Registration is mandatory for any food business operating in India, including manufacturers, importers, distributors, and retailers.
Documents are grouped the way FSSAI reviews them — business documents, food safety documents, and operational details.
Each stage is a real, sequential step through the FSSAI Registration process under the Food Safety and Standards Act, 2006.
Get in touch with our experts to discuss your FSSAI Registration requirements and food business type.
Submit all necessary documents for FSSAI Registration. Our team verifies and completes the documentation.
Prepare and review the FSSAI application form with all required details and supporting documents.
Submit the application through the FSSAI online portal (FoSCoS) or offline as applicable.
Pay the prescribed government fees for processing the FSSAI registration application.
FSSAI reviews the application, verifies documents, and processes the registration.
Upon approval, we receive the FSSAI Registration certificate and send a copy to you via email or courier.
FSSAI Registration is typically valid for a period of 1 to 5 years as selected by the food business operator. To maintain the registration, food businesses must:
We manage every step, document, and follow-up with FSSAI so you can focus on your food business.
We verify your eligibility and ensure all required documents are complete and valid.
Complete application form drafting and verification to ensure error-free submission.
Consulting on food product classification and specific FSSAI requirements.
Complete FSSAI application filing through the FoSCoS portal.
We respond to all queries from FSSAI on your behalf.
A full compliance schedule including renewal reminders and annual return filing.
A single point of contact for questions throughout the entire process.
Talk to a First Auditor specialist today — get a clear fee quote and document checklist before you start.
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